Breakfast -
- Glass of water (a few per day - lemon optional)
- Rice bubbles (change for variety) or oats (porridge) with rice milk
- Nature's Cuppa tea with skim milk (a few per day)
Lunch -
- Sandwich (rye bread/no butter or marg)
- with avocado
- or tuna
- or vegemite (good for lunch out on the go
- or salad
- or banana (and a little peanut butter)
- or chicken (leftovers)
Afternoon Tea -
- yoghurt
- or and banana
- or toast (avocado or jam optional)
Dinner (options) -
- Stir Fry (as shown above - portion not filling whole plate)
- Turkey and vegs
- Chicken and vegs
- other lean meat and vegs
- Sushi
- Pizza - more veg than cheese* (once you can afford to if you like - not a whole one;)
- plus a variety of other options
After Dinner -
- 2 arrowroot biscuits with tea
- carrot/celery juice (using juicer - pretty filling)
- rice crackers (small packet)
- or apple/mandarin
The above is just an example to give you some idea of the food options I usually choose from each day. Everyone has their own tastes and ideas of what is healthy for them of course.
BarbeJeffs@hotmail.com
WL4MBS
*Note - I only have pizza a family member likes from the supermarket and have a no cooking night.

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